从工业时代的规模制胜，到数字时代的创意为王，“手搓经济”的崛起背后是市场创新微观单元的裂变。众多“手搓”开发者如同市场中生长的创新细胞，微小而坚韧。唯有给予微创新更多尊重、保护与支持，让创意自由落地、让创新获得回报，才能使其持久释放红利，激活市场创新的“一池春水”。
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Россиянам рассказали о гендерном разрыве зарплат в ИТ-отраслиSelecty: Менее половины женщин в ИТ-отрасли зарабатывают больше 200 тысяч рублей
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BMA warns of flu 'scaremongering' ahead of doctor strikes，更多细节参见同城约会
By WWII, scientists had already begun looking at alternative gelling substances for routine use in bacteriology, but concluded that agar was still better as it is both firmer and easier to handle. Today, some specialized microbiology applications use the colloid carrageenan (extracted from red seaweed Chondrus crispus, or “Irish Moss”), a more transparent and less auto-fluorescent alternative to agar (agar emits its own background fluorescence when excited by light). However, for routine bacteriological use, carrageenan is more difficult to dissolve, requires higher concentrations, can degrade at high temperatures, and forms weaker gels, which may result in puncturing its surface during the plating of cells.